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ServSafe Manager Exam 4
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What method should never be used to thaw food?
Microwave the item
Place the item in a cooler
Place the item on a prep counter
Cook the item
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Wrong!
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When can a food handler with a sore throat and a fever return to work with or around food?
The fever is gone for 24 hours
No symptoms are experienced for 24 hours
The sore throat is gone
A written medical release is provided
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Wrong!
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What is the minimum internal cooking temperature for chicken breast?
155 °F (68 °C) for 15 seconds
165 °F (74 °C) for 15 seconds
135 °F (57 °C) for 4 minutes
145 °F (63 °C) for 4 minutes
Correct!
Wrong!
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Where should staff members eat, drink, smoke, or chew gum?
Outside the kitchen door
Where customers eat
In dishwashing areas
In designated areas
Correct!
Wrong!
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When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?
45 minutes
60 minutes
30 minutes
15 minutes
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Wrong!
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What should be done with a package of flour that is received with signs of dampness on the bag?
Accept the flour and place in dry storage
Reject the flour and return it to the supplier
Store the bag in a cooler at 41 ̊F (5 ̊C) or lower
Dry the bag thoroughly before use
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Wrong!
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A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?
4 hours
3 hours
5 hours
2 hours
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Wrong!
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What organization requires Safety Data Sheets?
Food and Drug Administration
Occupational Safety and Health Administration
National Restaurant Association
Environmental Protection Agency
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What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?
5 days
3 days
7 days
10 days
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Wrong!
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Which organization includes inspecting food as one of its primary responsibilities?
Centers for Disease Control
Occupational Safety and Health Administration
U.S. Public Health Service
U.S. Department of Agriculture
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A food handler has just finished storing a dry food delivery. Which step was done correctly?
Stored food in an empty chemical container
Stored food away from the wall
Stored food underneath a stairwell
Stored food 4 inches off the floor
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Wrong!
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Ciguatera toxin is commonly found in
pollock
amberjack
tuna
cod
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Wrong!
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What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?
30 seconds
45 seconds
15 seconds
60 seconds
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Wrong!
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What must an operation do before packaging fresh juice on-site for later sale?
Contact OSHA
Freeze the juice
Obtain a variance
Hold produce at 41 °F (5 °C) or lower
Correct!
Wrong!
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Where should a food handler wash his or her hands after prepping food?
Food-prep sink
Designated sink for handwashing
Three-compartment sink
Utility sink
Correct!
Wrong!
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How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
Place the thermometer stem into an opened container
Hold an infrared thermometer to the outside of the case or carton
Use an air probe to check the temperature of the delivery truck
Place the thermometer stem between shipping boxes for a reading
Correct!
Wrong!
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Servsafe Manager Exam #5
Nathan Beja
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Published by
Nathan Beja
1 year ago
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